Originally uploaded by Jason Means
Any way you put it - whatever your choice of terms, spring is here and the most wonderful of mushrooms has sprung - the morel.
Words can hardly describe their delectable taste. Their unique flavor makes them highly sought, and very valuable. Not only do these tasty treats remind me of romping through the woods as a child, but also what it like to harvest food by an age old tradition... going out and picking it off the ground.